Dr Fuhrman

Dr. Fuhrman

Sunday, 4 June 2017

Live: Hobbies and Me

This post is not about food, although my blog is mostly about that. Well, in a way, since I do love cooking, and this is a hobby for me, the underlying theme is food. But, as the title says: this is a blog about living. So, in a way to enhance your life, each one should discover, research, adopt and then nurture a hobby that has nothing to do with one's normal field of work. 

I am proud to say that I have not one, but many hobbies. Sometimes, I wonder how I ever find the time to do my normal work! 


My earliest hobby was to collect stamps. I did this from my early childhood to some time around the age of 10 or so, then gave it up as I hardly received stamps from overseas. Next, I took to collecting matchbox covers. Since the paper labels were stuck on thin wood boxes, I would soak the tops in water till the labels came off the wood, then dry them and stick them onto the pages of a special notebook. It was a time-consuming exercise, but as I went on searching and cataloging covers, I realised these had price denominations just like stamps! A branded box cover sold at different prices over the years, so, for example, I had a "SHIP" brand cover for 5 paise, then 10 paise, then 20 paise and then 25 paise! This would all go on a separate page!


The hobby died out as my life became more and more complicated. From adolescence to the dawn of the internet age, my next, all-consuming hobby was reading books. I have read comic books, children's books, love stories, James Hadley Chase, detective tales, Enid Blyton, classics from Charles Dickens to Jane Eyre, and, as I grew in age, I have devoured Wilbur Smiths, Arthur Hailey, Shakespeare, Arthur Conan Doyle, Robert Ludlum, Colin Forbes, and so many others. 


Reading inevitably led to writing my own books. During my school years, I wrote a series of adventures of four kids and their dog who go out and form a boys' club, then solve mysteries - exactly as Enid Blyton's Famous Five or Secret Seven did. I even wrote a full-length Hindi novel, a short biography of a fictional author, a full-length English novel, and poems galore. 


My writing hobby has continued, although I blog much more than write novels or poems. Readers who wish to read my work are requested to click HERE


Sometime around 2007-8, I turned to photography, I purchased my first digital DSLR camera, my Canon 550D. I have played around with it over the last decade. I amalgamated my interest in photography with my newfound interest in birding. I now go out birding, using my Canon camera and my different zoom lenses to record and save my sightings for posterity. 


Birding has been a very rewarding hobby insofar as it gives me peace, immense satisfaction and happiness of a very high order. I will write about birding in another post elsewhere. 


For this post, suffice it to say that for a fuller life, do have one or two hobbies. Discover the talents inside you, adopt the hobby and then nurture it over the years so that it takes you further and further in the territory ...

Saturday, 3 June 2017

Review: Michael Wan's Mandarin Restaurant

This is based on dinner that I had here with a friend. I had been meaning to go to Mandarin since long as it looks like a chic place. When you peek in from their glass front, you can see English, Chinese and Asian guests, but what impressed me was that most of them seemed to be well-heeled, dressed in suits and formal attire. 

Located on Clifton street near the town centre, Michael Wan's Mandarin Restaurant is an easily accessible.

My eating-out companion Luckey and I went to eat here on Friday the 2nd of June 2017. We were sat at a 2-seater table that was in a crowded, front area of the restaurant. The waiters were quite prompt in their attention to us and kept hovering nearby to take the orders. It was a bit uncomfortable for me. Eventually, we ordered our soups. I had a Chicken and prawns hot and sour soup, while Luckey had a more traditional Chicken sweet corn soup. My soup was not as hot as I am used to, and, to be frank, tasted quite sweet. I managed to polish it off. 

For the main course, we ordered a Kung Pao King Prawn and a Chicken Sizzler with garlic sauce. We had this with steamed rice. While the Kung Pao was an interesting concoction of large, well-cooked king prawns, onions, and a few other vegetables on a nice gravy of roasted cashew, the sizzler was a disappointment. Not only did it never sizzle, it was insipid in taste - I couldn't even make out the garlic taste in the final product. 


Hot and sour soup

Kung Pao king prawns

Chicken sizzler with garlic sauce

The main course with steamed rice

Yours truly

With Luckey

The bar at the front 

The entrance area
To go with the food, we had a cocktail each. It tasted of chocolate liqueur. 

They added a 10% service charge on the bill. The final bill was a bit steep, no denying that. However, you could not fault their eagerness to please. Hence, I paid up that charge. And that's that. Thanks for reading this review.

Ratings:

Stars: 4
Food: 3.5
Ambiance: 3.5
Service: 5
Cocktail: 5

Recommendation: Ask for rear seating as they have sofas and more comfortable seating there.

I had written a review of this restaurant on TripAdvisor UK (read the review here)

The management responded with the following comments:


blkman1, General Manager at Michael Wan's Mandarin Cantonese Restaurant, responded to this review, 2 days ago
Thank you for your review, we're glad you enjoyed your evening with us.
We remember you from the pictures you were taking of the restaurant which you mentioned were for your blog :-) The area where you were seated was a temporary dining area which is added to the usual dining area for the duration of the Blackpool Dance Festival (this is usually the bar area) and may explain why you felt a little cramped.
We're very surprised to hear about the lack of sizzle, that's very unusual and if you had mentioned it to one of our waiters it would have been happily replaced without question.
Thanks again and hope to see you again
Team Mandarin